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  • Home
    • Orphan Facts
  • Our Story
    • How it Started - 2010 >
      • First Bread In Uganda
      • B4L Breads
  • Our Bakeries
    • 1st Bakery - July 2016 >
      • Pumpkin Bread in Uganda
      • August 2018 Update
      • October 2017 Update
      • October 2016 Update
      • NEW 2016 Vision >
        • 2016 Bakery Update
    • 2nd Bakery - July 2018 >
      • Update 2018 - 2019
      • Training Day
      • Grand Opening
      • Progress Updates
    • Trips and Videos
    • 3rd Bakery - July 2019 >
      • Beginning of 2019
      • Progress Updates
      • Testimonials
      • Grand Opening - Buzzi Worship Centre
    • Covid 2020 >
      • End of 2019
      • July 2021 Update
    • 4th Bakery - July 2021 >
      • Goals for 2021
  • Beyond Bakeries
    • Meeting Needs
    • B4L Bee Farming
    • Water Wells
    • B4L Aprons
  • Media and Trip Info
    • B4L Videos >
      • Trips - FAQ
      • Uganda 2012
      • Uganda 2014
      • Uganda 2015
      • Uganda 2016
      • Uganda 2017
      • Uganda 2018
      • Uganda 2019
      • Uganda 2021
  • African Hearts - Our Partners
    • Sponsorship Programs >
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      • Transitional Home
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Bread For Life Ministries

PUMPKIN BREAD IN UGANDA!!!

On Wednesday, Bread For Life Ministries and African Hearts Community Organisation came full circle!! We baked my moms infamous “Nana’s Pumpkin Bread” that launched this ministry back in 2011. The exact bread. Exact recipe. In Uganda. This day! 
🙌🏼

Some history: Back in 2014 when Lutaaya asked me, “Have you ever thought to bring your bread here to Uganda and teach the woman how to bake bread?” I looked at him as if he had a third head.
I said, “No. That is not possible. HOW could that EVER happen?” (Oh ye, of little faith!) 🙃

Fast forward, through a lot of prayer(!!!) and through the suggestion and blessing of my mission-minded husband,
(Chris) I adventured off to Uganda for 3 weeks alone to open a bakery! 

2016, exactly 2 years later to the month, we launched our first bakery! 🎉Praise God!! 

To start, we’ve been feeding 500+ children a “bun” of bread every school morning. But this day.... we made pumpkin bread!!! 
And we used FRESH pumpkin! 😍

Something I have never done before... (thank you EmmaLee Joy Quisenberry for your advice and experience -
Uganda pumpkins are different/tougher... lol! )... and the Lord blessed it! 🙌🏼

Y’all.. here is some exciting news... It’s time for phase two! African Hearts is transitioning into a commercial bakery!
A bakery that also sells to the market places, grocery stores and maybe other schools (Lord willing)!

The plans are wide! The dreams are big! Please join us in prayer for this new adventure and opportunity for business expansion. 🙏🏼

If you ever feel something is impossible... if you ever think something can’t happen because YOU can’t see it....
can you please look at this bread? Because Uganda smelled like my kitchen back home.

​Cinnamon, nutmeg... FRESH pumpkin... 

Friends: If God is in it... IT IS POSSIBLE!!!

Be encourage. God is on the move! 
​

Onward....
P.O. Box 190512, Five Mile Station, Boise, ID 83719
Copyright © 2011-2021 / Bread 4 Life Ministries
Non-Profit 501c3 / Email: contact@bread4lifeministries.org 


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