Looking back... this is how we all got started!
GOD IS GOOD!
During our 2015 missions trip I baked bread for the first time In Uganda. I had no mixing spoons, no measuring cups and no recipe. The ingredients in Uganda are different than what I use here in the United States. Half the things I needed, I couldn't find in the stores. I used my pumpkin bread recipe and replaced it with bananas. (Never did that before. They are actually two totally different recipes) I honestly had no idea what I was doing. I ended up "baking bread' on a stove, in a pot, over open flame. Craziest experience but we did what we could! Needless to say, everyone who tasted the bread, said it was the best bread they had ever eaten. (Even my USA team members... say what?) God turned my bread into a vision and revealed the need for the ministry on this day. My heart was set into motion and here we are today.... in the middle of construction of our 2nd bakery!